I also provide up to date pricing and information on the most popular brands in the US. That’s the reason I can recommend all these authentic yet not well-known brands. I like to travel around the world and discover local brands of liquor. Hi there, I am James Hart, an ex food and liquor photographer, who has a keen passion for different kinds of wines and liquors. To be considered a spirit, a drink should be around 80 proof (40%), but Fireball Whisky sits at a lower 33% (66 proof). So, there’s no straight up, pure spirit here. Fireball Whisky’s producer, the Sazerac Company, has also launched the drink in a variety of other countries including the EU and beyond.Īs we mentioned, it’s a liqueur. It’s become a very popular drink, ranking as the best-selling liqueur in the US in 2015. Since then, Fireball Whisky has expanded its distribution to include all of Canada and the United States. During the 1980s it became popular in its country of origin, but few outside of Canada new of its existence after it was brought to market in 1984. That means it’s a spirit mixed with either one or more flavourings. A Cinnamon Whiskey Mule is sweet and full of flavor It's a Fireball cocktail you need to try Fireball Cupcakes are infused with cinnamon whiskey to give it a fun kick of flavor that won't leave you with a hangover. Even though the bottle and label design harken back to Southern bourbons. A 2-Ingredient Fireball and Ginger Ale is another quick and easy Fireball drink. In this article, we’re taking a look at this unique drink with a price guide, alternatives, and some tips on how best to use Fireball Whisky as a mixer or cocktail ingredient. With a unique mixture of whisky, cinnamon and sweeteners, the Sazerac Company who produce it, have made Fireball Whisky one of the most popular liqueurs in the US. No, it’s an entirely different animal, but that doesn’t mean it’s not enjoyable. This technique is not for the faint of heart, so be sure to follow the mixing instructions carefully.Fireball Whisky isn’t a pricey single malt or even a malt blend. From there, the flaming liquid will be “thrown” back and forth in order to caramelize the sugars and create a seamless, rounded cocktail. Here’s why: Fireball meets hot coffee, milk, pumpkin puree, pumpkin pie spice and maple syrup to create an explosive mug that’s just caffeine-laden and spice-addled enough to keep you going through anythingcome blizzard, bar crawl or bachelorette party. In one of the tins, add the scotch, sugar, and boiling water, then carefully ignite the mix with a match. You’ll need two mixing tins, or mugs, with handles. The tricky part is mixing the cocktail, which requires impeccable technique. Classically, it’s made with cask-strength scotch whisky, boiling water, sugar, and lemon peels-essentially a Hot Toddy, except this one is augmented by flames. The drink’s base spirit can vary, but it must be high-proof (enough so to be lit on fire). In his 1862 Bartenders Guide, Thomas describes the drink as a “blazing stream of liquid fire,” which is as apt a description as any. Its origins can be traced back to a gambling saloon in Gold Rush-era San Francisco, where cocktail pioneer Jerry Thomas conjured the concept. This classic is the pinnacle of flaming cocktails.
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